Dine In – Take-Out, Delivery, Uber Eats, Growler Fills -Wine, Beer, Cider (pre- order large orders over 10 one day ahead)
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This is the place for good food. Come spend time with us and we’ll treat you like family. We also cater! So, bring us your ideas and we will help make your special occasion delicious. We’ll take care of all the details so you won’ t have to.
English muffin, poached eggs topped with hollandaise sauce with choice of breakfast potato or hash Crab
Home style gravy, biscuits, eggs any style, breakfast potato or hash.
Chorizo, cheddar, Pico de Gallo, avocado, sour cream
Broccoli, pepper, tomato, Kale, onion, asparagus, avocado, cheddar cheese
Bacon, ham, sausage, onion, pepper choice of breakfast potato or hash
Big pancake with butter and syrup, eggs any style and choice of meat
Sirloin steak with eggs any style, breakfast potato or has and toast
Crispy steak with gravy, eggs any style, breakfast potato or hash and toast
Chorizo, jalapeno, pepperjack, breakfast potato, Pico de Gallo, eggs any style topped with chipotle aioli and toast
Three eggs, three bacon, breakfast potato or hash with toast
Prime rib, kale, onion, sweet pepper, breakfast potato, topped with poached egg and hollandaise and toast
Thick sliced ham, eggs any style, breakfast potato or hash and toast
Raisin, brown sugar, side of milk
12 years and under
Egg any style, meat, syrup
Egg any style, meat, syrup
Big chocolate chip pancake with syrup
Egg any style, meat, breakfast potato or hash, toast
Meat patty, white cheddar cheese, fries, pickle
Radiator pasta, tossed in cheese sauce and white cheddar
Golden chicken, fries
Mixed greens, carrots, beets, tomato, red onion, radish, cucumber, and a choice of dressing
Creamy Caesar, romaine, parmesan, crostini, anchovy, and fresh lemon
Wakame seaweed salad, picked ginger, wasabi choice of sesame or blackened
Slaw, mango chutney
Bacon, cheddar cheese, scallions
Mango, Pico de Gallo, cabbage and chipotle aioli
Romaine, artichokes, kalamata olives, pepperoncini, cucumbers, tomato, red onion, carrots and feta, tossed in Italian vinaigrette
Fresh mozzarella, tomato, EVOO, balsamic glaze and pesto
House mixed greens, port poached pear, blue cheese crumbles, caramelized onions, and candied hazelnuts topped with balsamic glaze
Romaine, bacon, avocado, beets, sweet peppers, red onion, boiled egg, and tomatoes. Topped with toasted pepitas and blue cheese. Choice of dressing on the side.
Grilled chicken, creamy Caesar, romaine, parmesan, crostini, anchovy and fresh lemon
7oz Snake River Farms Kobe beef, bacon, lettuce, tomato, cheddar, garlic aioli
Battered halibut, slaw, house cut fries, and tartar sauce
Seared Salmon, bacon, lettuce, tomato, garlic aioli on toasted rye bread
Two flour tortillas, cabbage, chipotle aioli, pico de gallo. Served with pilaf on the side
Angus Beef, blue cheese, onion crisps and au-jus
Toasted bread, ham, tomato, bacon, lettuce, mayo, avocado and Swiss cheese choice of soup, salad, or fries
Seared pastrami, sourcrout Swiss cheese, 1000 island, rye bread choice of soup, salad or fries
Steamed rice with steamed vegetable topped with poke sauce, wasabi aioli, sesame seed and green onion
Wagu patty, Swiss, bacon, BBQ sauce, onion ring choice of soup, salad or fries
Served with Garlic Bread (make it Red Sauce option)
Oregon hazelnut, bleu cheese, sage cream sauce
Rich Parmesan cream sauce
First Bread Basket Complementary
Mixed greens, carrots, beets, tomato, red onion, radish, cucumber, and a choice of dressing
Creamy Caesar, romaine, parmesan, crostini, anchovy, and fresh lemon
Wakame seaweed salad, picked ginger, wasabi choice of sesame or blackened
Slaw, mango chutney
Bacon, cheddar cheese, scallions
Mango, Pico de Gallo, cabbage and chipotle aioli
Onion, tomato, garlic, Italian herbs, Andouille sausage and Beurre Blanc
Served with mango chutney, and fresh lemon
Mango Habanero, buffalo or honey siracha. Served with carrots, celery and choice of dressing
Drizzled with chipotle aioli
Served over cabbage, topped with poke sauce, sesame seeds, scallions and carrot chips
Romaine, artichokes, kalamata olives, pepperoncini, cucumbers, tomato, red onion, carrots and feta, tossed in Italian vinaigrette
Fresh mozzarella, tomato, EVOO, balsamic glaze and pesto
House mixed greens, port poached pear, blue cheese crumbles, caramelized onions, and candied hazelnuts topped with balsamic glaze
Romaine, bacon, avocado, beets, sweet peppers, red onion, boiled egg, and tomatoes. Topped with toasted pepitas and blue cheese. Choice of dressing on the side.
Grilled chicken, creamy Caesar, romaine, parmesan, crostini, anchovy and fresh lemon
with a choice of soup, salad, house cut steak fries, or sweet potato fries (ask about GF bun)
7oz Snake River Farms Kobe beef, chipotle aioli, Pico de Gallo, pepper jack, and tempura jalapeños
Angus Beef, blue cheese, onion crisps and au-jus
7oz Snake River Farms Kobe beef, bacon, lettuce, tomato, cheddar, garlic aioli
Served with choice of soup of the moment, garden salad or Caesar salad
Parmesan GF panko herb crusted halibut, pesto cream sauce and a choice of starch and vegetable
Apricot glaze with a choice of starch and vegetable
Two flour tortillas, cabbage, chipotle aioli, pico de gallo. Served with pilaf on the side
Battered halibut, slaw, house cut fries, and tartar sauce
Chef's Friday and Saturday special
Seasoned and garlic stuffed prime rib, served with loaded baked potato, chef's choice vegetables, au-jus and horseradish cream. Soup or Salad
Mashed potatoes, grilled asparagus, and fresh crab, topped with bearmaise sauce. Soup or Salad
Comes with a choice of starch and vegetable
with herb butter
with Au Poivre sauce
with Oregon Pinot reduction
16oz steak served with au-jus gravy
Choose a starch
Choose a Vegetable
Extras
Served with Garlic Bread (make it Red Sauce option)
Oregon hazelnut, bleu cheese, sage cream sauce
Rich Parmesan cream sauce, baby portabella mushroom, red bell pepper
Fresh crab in pesto cream sauce with artichokes, mushrooms, sundried tomato, and parmesan cheese
Sausage sauteed with sundried tomato, kale and sweet peppers, tossed in house made pesto sauce
Free Refills
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Amazing food! The prime rib eye was the best I've eaten.
Intimate venue and live jazz music on the last Saturday of the month
